First there was clamoring demand—so much that both 2012 mayoral candidates ran on promises to prioritize a farmers market and the things that come with it, like overall walkability and foodie friendliness.
Then there was so much input and investment that an advisory board stuffed with city leaders, business people, produce vendors, farmers, gardeners and über-involved residents started meeting months ago to draw bylaws touching on everything from the importance of organics to live entertainment to market coordinates.
The ad hoc committee, as the assemblage of foodie shareholders was called, then boiled a list of applying managers down to a pair of finalists and recommended Iris Peppard of Everyone's Harvest, who also manages markets for Pacific Grove, Marina and Natividad Hospital, among others.
Only an apparent formality remained: Carmel's Community Action and Cultural Committee had to approve the ad hoc committee's recommendation.
Oh, Carmel-by-the-Controver-Sea.
I think the CACC was spooked after visiting the Marina market and seeing something that wasn't as fancy as they'd like. (Its members may not make it to Marina much.) And confident their pick would be a safer bet financially.
Fortunately Jerry Lami and Redwood City-based West Coast Farmers Market Association have qualities to recommend them, including his successful start running markets in wealthy Cali communities and his hire of Jan Taylor from the California Farmers Market Association to run it. (Check out the second half of the above post for more of his credentials.)
And fortunately, they have finally found a start date: next Thursday, June 20.
But there are still curveballs in play.
The biggest one: the strange hours they chose, 10am-2pm Thursdays.
That makes it hard on working schmuck nine-to-fivers, and conflicts with what I heard from Lami and city leaders looking to drive evening restaurant business.
The Monterey Peninsula College market is 10am-2pm, but that's got a much more central and accessible spot, plus plenty of midday parking right next to it.
For her part, Taylor isn't worried about drawing enough people.
“I'm more worried about walking space for everybody," she says, "so they don't bump into each other.”
Another curveball: While Lami planned on sticking exclusively with San Benito, Santa Cruz and Monterey County vendors, the preliminary list of vendors the Weekly received from Taylor has several from elsewhere. (Which makes sense when it comes to certain produce, but makes the preceding policy announcement strange.)
Here's that list:
Garden Variety Cheese • Royal Oaks • sheep cheese
Serendipity Farms • Carmel Valley • mixed veggies
P&K Strawberries • Watsonville • strawberries
Rodriguez Ranch • Watsonville • strawberries and raspberries
Thomas Farm • Aptos • flowers and veggies
Green Valley Floral • Watsonville • cut roses
McLellan Botanicals • Watsonville • potted orchids
Far West Fungi • Moss Landing • exotic mushrooms
Moon Meadow Beef • Pescadero • steaks and chuck
Country Rhodes Family Farm • Visalia • veggies and tree fruit
G&S Corn • Brentwood • corn
Cipponeri Farm • Hughson • tree fruit and melons
J&J Farms • Hughson • stone fruit and citrus
Sara Rubin contributed to this report.

(3) comments
I agree, don't forget to mention the Carmel Farmers Market in the Barnyard!
As a person provding technical assistance to small beginning farmers in terms of regulation compliance and direct marketing, I appreciate that another venue is available for them to access and sell their produce. For farmers, there can never be enough farmers markets, especially since there are long waiting lists to get into the already established markets. If we expect the number of farmers to continue growing to meet the needs of an ever growing population, we will need to find additional market outlets for them.
That being said, as a Carmel resident that regularly works M-F 9-5 and not in Carmel, I would REALLY appreciate a farmers market in Carmel that is not open during normal working hours. It might have been more effective to have this new market with hours, say 3-7pm, on Thursdays. It would have alleviated tension with the established Carmel Farmers Market at the Barnyard Tuesday mornings and would provide another sector of Carmel residents the possiblity to support local farmers.
Food for thought!
The seasonal Carmel Farmers Market, open every Tuesday from 9 am - 1 pm at the Barnyard Shopping Village, is celebrating its tenth (yes, that's correct — TENTH) anniversary this year. The two articles I've read in this publication touting the "new" Carmel Farmers Market have not mentioned this well-established farmers market, although it's obvious that the author(s) have visited the Monterey Bay Certified Farmers Markets website to research the hours and locations of its other markets and are well aware of its existence.
Additionally, there are two more farmers markets in close proximity run by the same organization: Monterey Farmers Market at MPC on Fridays, 10 am - 2 pm, and the Del Monte Farmers Market at the Del Monte Shopping Center on Sundays, 8 am - 12 pm. In fact, there are 13 farmers markets currently running in the Monterey County almost every day of the week.
So, am I to understand that the Carmel city leaders don't recognize that there already IS a Carmel Farmers Market in existence, along with 13 other markets? And Jerry Lami (apparently known for starting up farmers markets in elite "wealthy Cali communities") was hired because he would understand the high-brow aesthetics of the Carmel community, namely that Carmelites preferred to avoid mingling with "the working schmuck nine-to-fivers" and to have to have their "own" farmers market? That visit to the Marina farmers market must have been a real hair raiser! Hmmm. And considering that downtown Carmel is already a congested mess with difficult parking at best, this hardly bodes well for attracting shoppers, as many of the downtown businesses tried to convey to the planners. Despite this reality to anyone familiar with Carmel, the comment by the new market manager, Jan Taylor is almost absurd: “I'm more worried about walking space for everybody," she says, "so they don't bump into each other.” Right. Obviously, she hasn't visited Carmel very often.
Let's get real here — how many Carmel residents want to spend 25 minutes searching for a parking place in downtown Carmel, doing their grocery shopping in a crowded market, and then hauling the groceries back to their car? And, let's not forget those big, nasty farm trucks — will they have to be moved (out of sight, for certain!) to make more room for Carmel shoppers to park regardless of the extra work, inconvenience, time, and probable expense it will cause the farmer to offload and find a spot to park?
Did anybody bother to do a demographics or marketing study? How many Carmelites prepare meals for themselves at home? I'd be wiling to bet that most probably eat out and would prefer a quick run into Whole Foods than to be jostled around in a crowded street marketplace.
So, why ANOTHER farmers market? Carmelites are too inconvenienced to shop at the farmers market at MPC on Friday mornings or visit Carmel Farmers Market at The Barnyard on Tuesdays? There's the Tuesday market, as well as the Pacific Grove market, too. These markets offer lots of free parking with easy access. There's certainly not any lack of access to healthy, organic produce with many established markets, well-managed markets all around.
A farmers market is not a glamorous event. It's a place to buy local produce grown by hard working, small family farmers who have very unglamorous jobs. They get dirty, they work seven days a week growing and producing food. Then, they harvest the food, pack it up in their trucks, and transport it to a farmers market to sell. A farmers market may be a four hour event for customers, but it's an ALL DAY commitment for the farmers considering the travel time, loading and off loading, more travel time and finally unloading at the end of the day. They depend on "real world" experienced market managers to create successful markets. Farmers markets are an integral part of their livelihood. If a market manager can't deliver the customer foot traffic, it's a waste of time for the farmers. In the end, it's the farmer who suffers the financial hardship when the start-up, "me-too!" market follies fail.
I love farmers markets and truly respect and appreciate the collective efforts by farmers to provide our communities with wholesome, healthy produce. Like other "working schmuck nine-to-fivers" I have to make the time and effort to support the markets and farmers. To create a farmers market merely for the convenience of a few downtown Carmel residents or using a farmers market as a quaint street fair attraction is not only off-putting, it's repugnant.
Mark, I enjoy your food column. Don't forget to mention the Carmel Farmers Market at the Barnyard every Tuesday from 9am to 1pm. They've been there for over 10 years and have a great following, or is the Barnyard not considered a part of Carmel? It's the same people who do the MPC, Friday Certified Farmers Market. Good luck to them, if it fails, farmers are the ones that get hurt.
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