Tira Nanza’s 100-percent Malbec Rosé drinks like a red wine, only more refreshing.

• Apr 22, 2026

Welcome to the world of mochi, one steeped in tradition yet open to almost anything.

• Apr 18, 2026

On her way out, Peter B’s former brewmaster Natalie Mika left a hazy memory.

• Apr 15, 2026

Planning Commission decision to revoke A.W. Shucks drinking establishment permit overturned by Carmel City Council.

• Apr 14, 2026

Carmel City Council voted unanimously on April 7 to overturn a decision by the Carmel Planning Commission to revoke the drinking establishment use permit from A.W. Shucks Cocktail & Oyster Bar. Alongside the locations that house Barmel and what used to be Sade’s Cocktails, A.W. Shucks is…

Cody Leano, the new head brewer at Peter B's, has accomplished a lot in a short time.

• Apr 14, 2026

Call Cody Leano an accomplished newcomer.

The Quail's new chef can do fine dining, but he's just as happy with a plate of nachos.

• Apr 10, 2026

That Brandon Bollenbacher is an accomplished chef who recently took the helm at The Quail in Carmel Valley raises expectations for lunch. He could suggest the chicken paillard, for instance, or a salad of basmati rice, golden raisins and slivered almonds spiked with curry.

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