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Astral Plane - What does it take to be a Michelin star restaurant? We share a day in the life of Chez Noir. Read moreApril 30, 2026
Carmel City Council voted unanimously on April 7 to overturn a decision by the Carmel Planning Commission to revoke the drinking establishment use permit from A.W. Shucks Cocktail & Oyster Bar. Alongside the locations that house Barmel and what used to be Sade’s Cocktails, A.W. Shucks is…
Call Cody Leano an accomplished newcomer.
That Brandon Bollenbacher is an accomplished chef who recently took the helm at The Quail in Carmel Valley raises expectations for lunch. He could suggest the chicken paillard, for instance, or a salad of basmati rice, golden raisins and slivered almonds spiked with curry.
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