STREET TALK: What do you like most about the holiday season every year

Follow-up: What is your favorite Thanksgiving food to eat as leftovers?

Asked at the MPC Farmers Market

EVETTE ELCCE | Food Manufacturer | Marina

A: Just being with family and seeing my daughters, who both live far away. I do get tired of all the cooking though!

Way Stuffed: We make a three-meat stuffing with different sausages and olives.

MAX TERMOTTO | Student | Pebble Beach

A: I’m from the East Coast, so I loved the snow and snow days, as well as the collective good Christmas vibes.

Mixed Up: Stuffing and cranberry sauce together. I would throw some gravy on there as well.

SUSAN ROGERS | Retired | Carmel Valley

A: Getting together with the family because it’s a chance to see my grandkids.

Drink Up: Homemade bread pudding; I use panettone and a special bourbon sauce.