8205 Valley Greens Dr., Carmel, (831) 620-8910, www.quaillodge.com/dining/carmel-ca-dining
Quail Lodge and Edgar’s restaurant reopened in mid-2013 with a new and improved menu including Quail clam chowder, made with manila clams and hardwood double smoked bacon (not the pompadour-sporting bird); grilled hangar steak with fingerling potatoes and Edgar’s signature steak sauce; and Edgar’s famous seasoned-and-seared sand dabs with lemon caper sauce and fresh veggies.
Signature Dish: Edgar’s Famous All-Natural Burger
The vaunted Edgar’s burger remains—with a half-pound grilld Angus beef patty, smoked bacon and cheddar on an artisan chive bun—joined by new flatbreads like the Californian with artichokes and goat cheese, and the Monterey with shrimp and tomato basil pesto.
The restaurant will also be serving lunch, offering up a Quail club sandwich , fried calamari with peppers and sunshine aioli and a loaded Earthbound Farm greens salad with prodigious fixings.
(0) comments
Welcome to the discussion.
Log In
Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.