There will be more Argentinean brisket, chicken pestos and "squealing pig" bacon-infused burgers meeting their fate than ever before, now that Mundos 3 just opened.
Generous homemade sandwiches and substantial burgers invented by a pair of brothers quickly won the original Mundos a tribe of devotees in North Monterey after it opened in 2011.
The second locally-owned outpost, Mundos 2, came to Marina in 2013.
Now, as 2015 gathers speed, they just opened another convenient hub near the post office in downtown Monterey.
“Every sandwich I make, I make as if I were at home making it for a friend,” Eli Mundo says.
For their part, my taste buds agree.
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