1833 building for sale, Peter B's FTW, big burgers, Taste of Spain and more.

There's a new number on the table at 1833.

As in $3,650,000.

The former is the year the landmark Stokes Adobe was built at a most central spot in downtown Monterey.

The latter is how much it will run you to make it your very own.

The Mahoney & Associates Commercial Real Estate flyer describes the 500 Hartnell St. property as "a rare Central California leased investment opportunity," "historic," possessing "seven separate dining areas + outdoor patio" and the beneficiary of $1.2 million in 2010 renovations.

It does not include the restaurant business itself, but instead a 10-year lease with parent company Coastal Luxury Management, which also operates Cannery Row Brewing Company and Pebble Beach Food & Wine.

This happens while new chef Mikey Adams is introducing a promising new menu (more on that here soon) and barkeep Josh Perry is winning awards for his cocktail menu. 

It also happens as Coastal Luxury partner Charles Banks is warding off a complaint from NBA Hall-of-Famer-to-be Tim Duncan for allegedly defrauding the former pro basketball player, whom he had long served as a financial adviser.

(Side note: I actually tweeted news about Restaurant 1833 being on the market last week. Follow @MontereyMCA for similar of-the-moment observations.)

More news nuggets assemble below:

• Peter B’s Brewpub has been awarded a silver medal at the Great American Beer Festival (GABF) 2016 for its Miss IPPA in the American-Style fruit beer category. Peter B's and brewer Justin Rivard join several other area winners I reported on last week with "Rocky Mountain high for local brewers."

• Glenmorangie Scotch Dinner at Rio Grill ($95, 625-5436) goes down 6pm Thursday, Oct. 20, with four courses and an exploration of single malt scotch from a 173-year-old distillery. Spirits, done with spirit.

• This will likely sell out: jeninni kitchen + wine bar (920-2662) hosts master somm Chris Blanchard Sunday, Oct. 23, for a night of fried chicken, biscuits, mac 'n' cheese, collard greens and quince tarts for a very reasonable $36++, with a range of standout bubblies available for pairing.

• Last Wednesday of every month (like Oct. 26), Alvarado Street Brewery and Grill does Brews for Books: $1 from all draft beers goes to Monterey Public Library. Michael Kenneth Hemp signs Cannery Row 1-3pm Oct. 26. 

• Taste of Spain strolling dinner 5:30-9pm Thursday, Oct. 27 at Esteban Restaurant ($89, 324-6773), featuring authentic paella on the patio by Chef Tom Snyder, Spanish bocadillos, pintxos, and desserts, Hahn wines, Tequila Partida margaritas, classical Spanish guitar.

• The Wine Experience (324-4974) hosts the Monster Blend Bash ($25-50) a costume-encouraged event held 7-10 pm Oct. 22. Partygoers can blend any four red wines, receive coaching and tools on selection process, and enjoy delicious themed appetizers.

• Earth meets outer space as MEarth holds a lunch and Q+A for kids of Seaside’s Community Partnership for Youth. The event features astronaut Dan Bursch as well as a healthy and sustainable meal cooked by local Chef Jason Giles. Not open to the public, but a cool thing to see sprout.

• Arroyo Seco's Mesa Del Sol earned some Wine Enthusiast love with a 92 for its 2011 Late Harvest Zinfandel ($30) and a 91 for the 2012 Zinfandel ($38). It also hosted some love with the rainbow-framed wedding of Kelly McKay and Wesley Schweikhard last weekend. Wow.

• One Starfish (324-4664) holds a brunch ($25) to benefit homeless women on Oct. 23: French toast, eggs, bacon, sausage, and drinks for good.

• Red’s Donuts offers six fancy and six regular donuts ($8) on Wednesdays and Thursdays.

• Domenico’s on the Wharf (372-3655) does a solid three-course locals special ($14.95) Monday through Thursday.

• Each week Turn 12 Bar and Grill (372-8876) features a new and unique burger that is not on their usual menu. They call it a challenge, though there's nothing on the line except good meats.