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It’s not always easy to come up with a new dish, or even a twist on tradition. So Stephen Pacania was proud when his carrot tartare turned out…
The truffle chips, glowing garlic bread, towering BLT, craft beer garden and new tasting room reinforce this: Carmel Valley becomes better in …
Sometimes things look or sound so good you can almost taste them ahead of time.
The evidence got to be overwhelming. First there was the “bacon-and-blue” martini, with Ultimat vodka, beautiful thick-cut bacon cured in hous…
550 Wave St., Monterey (lower level). 8am-3pm Mon-Fri; 8am-4pm Sat-Sun.
An iceberg-shaped chunk of ahi looms on the stage-lit demo table next to a sharp knife and a tantalizingly blank cutting board. The audience s…
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A major reason Alvarado Street Brewery topped my list of 2014's top new restaurants were the enterprising items like smoked and curried mussel…
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You would think a story about Monterey County's known population of mechanical bulls collapsing—from one to none—would be a big, horned, bovin…
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Get a load of the what’s now appearing on a Big Sur menu: Something squooshy and slippery, with a side of that-looks-outright-disgusting.