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When he passed the exam in 2012 at the age of 28, Roland Micu became the world’s youngest Master Sommelier at the time.
That Brandon Bollenbacher is an accomplished chef who recently took the helm at The Quail in Carmel Valley raises expectations for lunch. He c…
Dine under the vines at Holman Ranch’s winemaker’s dinner on Saturday, April 5. Winemaker Greg Vita will bring the wining and Chef Hollie Jack…
Lucia Restaurant & Bar in the Bernardus Lodge hosts a dinner paired with wines from Matanzas Creek winemaker Marcia Torres Fornom. It star…