Thursday, November 05, 2026
Alvarado Street Brewery’s taproom at the new production facility in Castroville – dubbed The Plant – hosts its grand opening from 1-9pm on Saturday, Nov. 7, with a food truck, a DJ and plenty of beer, right at the source. After that, the bar will be open five days a week. 11440 Commercial Pa… Read morePlant Based…
Learn how to make beautiful cookies from scratch at Room For Desserts’ two-day cookie camps. The camp will cover everything from how to make the dough and icing, to how to decorate. The first camp takes place Saturday-Sunday, Nov. 7-8 and the second on Dec. 5-6 . Camp is from 9am-5pm. $400. … Read moreCookie Monster…
Marine Life Studies is hosting a Chili Cook-Off Fundraiser on Saturday, Nov. 7 from noon-3pm at Monterey Bay Whale & Ocean Center. Sample five different chilis and vote on which is your favorite. Get in on silent auction and raffle opportunities, too. $20 helps support marine life protec… Read moreChil-i Out…
Revel in an afternoon filled with an array of Monterey County wines and a fantastic meal at Wrath’s La Paulee de Monterey from 1-4pm on Saturday, Nov. 7. Chef Brad Briske will present a dining experience with wines from Wrath, Bernardus, McIntyre, Scratch and Tondré, all on Wrath’s Soledad e… Read moreWine, Dine…
Fryda’s Cafe is open in downtown Salinas. Enjoy Mexican-inspired coffee, croissants or a pan dule and more. The cafe is open daily from 7am-7pm. 1746 N. Main St., Salinas. (831) 998-8384. Read moreEvery Day is Fryda…
Revel in an afternoon filled with an array of Monterey County wines and a fantastic meal at Wrath’s La Paulee de Monterey from 1-4pm on Saturday, Nov. 7. Chef Brad Briske will present a dining experience with wines from Wrath, Bernardus, McIntyre, Scratch and Tondré, all on Wrath’s Soledad e… Read moreWine, Dine… (copy)
Thursday, October 29, 2026
Benny Walker’s quietly opened Oct. 23 with plans to keep the soft opening going and growing. Their initial menu features lumpia, loaded Spam musubi, deep-fried deviled eggs, Hawaiian dinner, barbecue dinner and more. Stay tuned for more menu additions. 444 Alvarado St., Monterey. facebook.co… Read moreWalker Softly…
The Wine House is hosting a Halloween party for those 21 and up from 6-10pm on Friday, Oct. 30. Enjoy a night filled with dancing, photobooth fun and a costume contest. $50 includes tacos and one beverage. 1 E. Carmel Valley Road, Carmel Valley. (831) 298-7438, thewinehousecv.com. Read moreBoo-gie Down…
Oscar’s Playground is hosting a spooktacular event from 5:30-7:30pm on Friday, Oct. 30. The evening is a fundraiser for Abilities Cafe, a nonprofit with dreams of purchasing a coffee truck that will be operated by workers with development disabilities. Donations are welcome at this free even… Read moreFun Raiser…
Nicolás Cocina de Herencia Mexicana has a new takeout-friendly section, Go by Nicolás. If you’re looking for a quick grab-and-go or a more casual dine-in lunch option, they have got you covered. Go by Nicolás operates 10am-5pm Monday-Friday with a build-your-own style menu featuring burritos… Read moreGo Route…
Nami Restaurant has a new locals menu offered for dine-in Monday through Friday from 3-6pm. The menu features three-course meals starting at $25. Enjoy bottles of wine for 25-percent off. 301 Alvarado St., Monterey. (831) 649-8151, namimonterey.com. Read moreLocal Love…
Ron Mendoza (Ad Astra), Ben Spungin (Alta, Cella) and Analuisa Bejar (Sunny Bakery Cafe) are coming together from 4-7:30pm on Sunday, Nov. 15 to put on a sustainable fundraiser dinner at MEarth at the Hilton Bialek Habitat. Proceeds go towards MEarth’s outdoor environmental education program… Read moreGood Deal…
Thursday, October 22, 2026
What makes oysters by the fire pit better? Nothing, really. But live music doesn’t hurt. Carmel Mission Inn hosts another edition of Oyster Jams from 5-8:30pm on Thursday, Oct. 22. Pay-as-you-go for shellfish and the bar. Kids and dogs welcome. 3665 Rio Road, Carmel. (831) 624-1841, carmelmi… Read moreShell Fire…
Tickets are on sale now for a five-course harvest dinner hosted by Gromada at 6:30pm Thursday, Oct. 29. The dishes will be paired with wine from Twisted Roots. Gromada opened several months ago as Gather Carmel Valley. Since Gromada translates as “gathering” in Polish, the concept remains th… Read moreReason To Gather…
Cultura Comida y Bebida is celebrating 10 years on Friday, Oct. 30 at 5:30pm. They will be serving a special chef’s tasting menu with only 50 seats available. Reserve your spot before it sells out. $150. 574 Lincoln St., Carmel. (831) 250-7005, culturacarmel.com. Read moreTen Spot…
Get the Halloween festivities started early with The Lighthouse District’s trick-or-treat event on Saturday, Oct. 24. Businesses on Lighthouse Avenue in Monterey (between Reeside and David avenues) will be handing out candy from 2-5pm. Give those costumes a test run, get some candy and visit… Read moreOpen ’House…
Show off your Halloween wisdom at The Wine Experience’s Halloween trivia night on Thursday, Oct. 29 starting at 6:30pm. Teams can be two to six people and there will be prizes for best costume. Space is limited so reservations are required but free. 381 Cannery Row, Monterey. (831) 324-4974,… Read moreFrightening Facts…
Sip the flavors of fall at LadySomm on Friday, Oct. 23 starting at 5:30pm. There will be mulled wine, wine trivia with prizes and seasonal charcuterie. The event is complimentary for club members and $35 for non-members. RSVP. 3728 The Barnyard, Carmel. (831) 295-0612, ladysomm.com. Read moreMull It Over…
Thursday, October 15, 2026
You can find strawberry or apricot jam at any grocer. But what if you want to bring the apricot-ginger-habañero heat, are eager to taste the difference between Montmorency and Bing cherry jam or crave feijoa jam – whatever that is? Pacifica-based Small Batch Jam Co. offers around 80 hand-mad… Read moreJam On It…
Relive the good old Will’s Fargo days for one night only, Friday, Oct. 23. Paradise Catering will be serving up nostalgic flavors at Holman Ranch’s tasting room (the former Will’s Fargo location). Steak with horseradish cream, stuffed chicken breast, twice-baked potato, lava cake – just like… Read moreWhere There’s a Will’s…