Lucia Restaurant & Bar in the Bernardus Lodge hosts a dinner paired with wines from Matanzas Creek winemaker Marcia Torres Fornom. It starts with a confit of Pacific tuna and ends with a dessert involving both pastry cream and ice cream. In between is more of Chef Christian Ojeda’s magic. Friday, March 7 at 6pm. $225. 415 W. Carmel Valley Road, Carmel Valley. 658-3400, bernarduslodge.com.
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