Dine under the vines at Holman Ranch’s winemaker’s dinner on Saturday, April 5. Winemaker Greg Vita will bring the wining and Chef Hollie Jackson will bring the dining. Guests will share a seasonally-inspired, family-style meal paired with Holman’s estate-grown wines. $185 for club members, $205 for non-members. 60 Holman Road, Carmel Valley. 659-2640, holmanranch.com.
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