- What’s better than happy hour? That’s right, TWO happy hours! Peter B’s Brewpub now offers a second late-night happy hour, Sunday-Thursday, 9:30-10:30pm.
- Stone Creek Kitchen teams up with Joullian Vineyards for this month’s dinner party on Friday, April 13 at 7pm. Meet winemaker Matt Piagari and savor a five-course feast including salmon belly, tamarind-glazed quail, baby lamb chops and coconut cake. Seating is communal. $155 (all inclusive). Resies: 393-1042.
- Some shakeups coming to the downtown dining scenes in Monterey and PG. In Monterey,Aabha Indian Grill is teasing a new location on Alvarado where My Attic was previously situated. And MidiCi still has plans to bring Neapolitan pizza to Alvarado St. this summer. In Pacific Grove, longtime favorites Favaloro’s Big Night Bistro, Mauricio’s, and 17th Street Grille may have shuttered, but like the city’s iconic monarchs, these dormant cocoons will soon metamorphose into Wild Fish, Poppy Hall, and Monarch Pub & Restaurant, respectively, this spring.
- Join Eddison & Melrose for tea – and a creative flower arranging class on Tuesday, April 17 from 6:30-7:30pm. Carmel Valley Floral Farm’s Sally Voss lead a floral demonstration paired with tea and warm scones from Eddison & Melrose chef-owner Anne Murray. $25. Flowers available for purchase. 601-4851.
- CASA of Monterey County hosts “Cucina Classico” at Joyce Vineyards Saturday, April 14, 6-9:30pm. Enjoy wood-fired pizza, craft beer, Joyce wines, olive oil tastings, live entertainment and a silent auction. Proceeds support foster children served by CASA of Monterey County. $100. Tickets at casaofmonterey.org/events.
- Feast on the foraged flavors of spring at Quail Lodge on Saturday, April 14. The night begins with foraging through Quail’s gardens with Executive Chef Brian Kearns at 4pm, followed by a reception at 5pm and dinner at 5:30pm. Kearns will offer a four-course dinner featuring a spring salad, stinging nettle cavatelli pasta, spring lamb loin and lemon posset for dessert. $105, $95 for members. 620-8910.
- Haute dog! Puppy parents can treat their canine companions to a new doggy dining at Moss Landing’s Haute Enchilada Cafe featuring salmon kibble ($4), chicken and chicken liveralbondigas with rice and potatoes ($5.95), and beef and bacon “BowWowza Balls” ($5.95). $1 from each dish goes to Peace of Mind Dog Rescue.
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