Issue Archive
Scrupulous eco-foodies might use their Seafood Watch apps to choose the most sustainably harvested fish. They might consult their Environmental Working Group guides to make sure their dinner doesn’t contain dangerous levels of mercury.
In 2011, Sarah-Mae Nelson resolved to stop purchasin…
At the entry points to the Laguna Grande Park forest…
While the BBC and PBS came into town recently and wh…
At a towering 6 feet 5 inches, Kevin Padilla can barely accommodate his lanky limbs within a normal bar chair. His sheer size and affable – albeit commanding – demeanor has earned him the nickname “Yetti” among friends.
Miriam Smith has made it her mission to help speak f…
The Weekly’s art director and her second life as a champion sailor.
“Do what you love” is not a new mantra. It’s been around since the 1980s, when individualistic ambition was elevated to a national virtue. How better to escape work than by finding a way to turn it into its opposite – leisure, pleasure, creativity, joy?
“That woman; she dumped me. I did everything for her.” This was the statement uttered by Sammuel Ejaz…
In June, Seaside resident Ron Bird posted a photo to…
After decades of farming degraded wetlands along Elk…
Follow-up: What habits would you be willing to chang…
• Amy Storey grew up near Salinas and studied graphi…
Girl power hits Salinas full force this weekend, when the music includes everything from traditional Mexican to roots reggae.
In the last 20 years, the amount of local foods cons…
There are dry-climate deserts and food deserts and boring desserts. For years, King City foodies could get all three and little else.
I’m planning a trip to L.A. (from Sacramento), and w…
I know firsthand that cancer is painful for both pat…
ARIES (March 21-April 19): “Excess is the common sub…
