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When he passed the exam in 2012 at the age of 28, Roland Micu became the world’s youngest Master Sommelier at the time.
Lucia Restaurant & Bar in the Bernardus Lodge hosts a dinner paired with wines from Matanzas Creek winemaker Marcia Torres Fornom. It star…
Sip and celebrate women in wine at Lucia Restaurant & Bar’s four-course dinner on Friday, March 7 at 6pm. Each course is paired with wines…
When Chef Christian Ojeda describes the makeup of a dish, the phrase “you have a little of… ” repeats throughout the conversation. The menu ma…
SAYONARA CHA-YA… Cha-Ya Japanese Tea And Things is closing its doors after 18 years in business. Founder Mitsuko Gammon has decided to dedicat…
There is nothing truly spooky about pumpkin spice, except that come October it seems to be lurking in every corner, waiting to jump out and sp…
A good cocktail can set the mood. But one crafted with ingredients foremost can enchant the mind and send it drifting into a different space.
You might wonder why chefs and bartenders tend to ignore all the folk wisdom traded over the millennia—especially on Valentine’s Day.
Yes, a Cosmopolitan by any other name would taste as – well, sweet is not quite the right word, but you get the point. Sometimes, however, wha…