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When he passed the exam in 2012 at the age of 28, Roland Micu became the world’s youngest Master Sommelier at the time.
Crū Winery is hosting its second Chowder Cookoff on Saturday, Oct. 4 from noon-3pm at the Santa Lucia Highlands tasting room. Guests will watc…
Ricky Cabrera Production and the Salinas Chamber of Commerce are pulling out all the stops for a tequila and mezcal master tasting on Saturday…
January’s tasting menu at Lucia features citrus in each course, starting with a winter salad. Come February, Chef Christian Ojeda will work wi…
A good cocktail can set the mood. But one crafted with ingredients foremost can enchant the mind and send it drifting into a different space.
CARMEL BAKERY TAKES MONTEREY… You can now get your hands on the incredible offerings of Carmel Bakery without a trip to Carmel. The European-s…
You might wonder why chefs and bartenders tend to ignore all the folk wisdom traded over the millennia—especially on Valentine’s Day.
Say you crave a warming tom kha or decadent beef Wellington, perhaps a molten lava cake because you somehow miss the ’90s. Where do you start?…