Get in on the harvest action at Bernardus Lodge & Spa on Saturday, Oct. 4 starting at 11am. You’ll get hands-on with oyster shucking and get your feet stained with grape stomping. You’ll be rewarded for your hard work with a decadent lunch. $178. 415 W. Carmel Valley Road, Carmel Valley. (831) 298-5389, bernarduslodge.com.
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