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Simple elegance is the forte of bartender Andrew Boggan at Sea Root in Monterey’s Hyatt Regency. Yes, the phrase can be – and has been – tosse…
Bartender Marcos Cardenas holds a plate with a Mango Pressure and a Monterey Heat Wave drink at the Monterey Cookhouse in Monterey, Fri., Marc…
A special gala dinner celebrates the 25th anniversary of a special things: the Monterey Bay National Marine Sanctuary.
"Picnic in the Park" doesn't quite do it justice.
There are a lot of things to like about Nancy Black Hawkins and her upstart Kayter 2 You catering company (521-8722), starting with her big la…
The prose is as striking as it is surprising.
In a crowded bar with multiple patrons vying for the sole bartender’s attention, someone slips a counterfeit $20 bill among a few other legit …
The super group of chefs and sommeliers assembled to debut Cultura Comida y Bebida in Carmel this week has been enjoying the anticipation as m…
The rules are simple: I ask the bartender for his or her favorite after-work spot for a drink. I go to that spot and drink what they drink. Th…
WHO’S IN TOWN?Don’t ask retired Col. Paul E. Roege for a trick or treat, because he’s unlikely to deliver either. Instead, on his Halloween le…