Signature Dish
Duck l’Orange
Chef-owner Thanh Truong braises a boneless half duck with five-spice broth for about an hour, and then roasts it until crispy. Served with a tangy orange sauce and a crispy mint leaf, this duck isn’t just one of the best in town, it’s one of the best in the world.
Algal Bloom - Kelp gets a more prominent spot in art and popular consciousness, celebrated at the California Seaweed Festival. Read moreOctober 22, 2026
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