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In November 2020, after many restaurants nationwide closed permanently due to the ongoing pandemic, The Power Plant in Moss Landing did someth…
Centerpiece
WHEN BALLANTINE BOOKS PUBLISHED FRANCES MOORE LAPPÉ’S DIET FOR A SMALL PLANET IN 1971, the book attracted very little mainstream press. And wh…
Centerpiece
Sam Mogannam owns Bi-Rite, a small chain of gourmet stores in San Francisco. Everything Bi-Rite sells is precious – almost too good to eat. Th…
Dani McFarland has had her fingers and brain firmly planted in the food world for more than a decade, as a writer for the industry magazine Fo…
They say you can't trust a skinny chef.
All too often $11 can’t get you a beer at a baseball game, a ticket to the matinee or even a decent appetizer.
EDIBLE: In-N-Out updates and other amazing 2015 stories that merit another look.
Seafood Watch hosts educational discussions with chefs all over the world—from New Zealand to Thailand—according to its website, which is teem…
When Italian restaurateur Caesar Cardini created the Caesar salad at his Tijuana restaurant in the early 1920s, it became the first great culi…