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When Jonny Black wants squab on his menu, he seeks out a woman named Helen who raises the birds. Before a guy named Tony left the Central Coas…
When a wine industry luminary from Santa Barbara calls and says she’s bringing Julia Child in for dinner, there’s a certain amount of springin…
Locals have long lamented that the Michelin Guide—the famous gastronomy guide—overlooks the Central Coast, but that’s poised to change this summer.
The other day some opportunistic Big Sur locals took the occasion of ongoing Highway 1 closures to pour Champagne on each others heads—in the …
ACCESSIBILITY ISSUES… Squid’s idea of a marathon is a season of Game of Thrones in a day, with a fresh bowl of shrimp-flavored popcorn for eac…
The unique tasting experience at Trio Carmel (250 7714) has a new infusion of flavor.
This article, which originally appeared Feb. 15, has been updated with segments of a story by Nic Coury appearing in print Thursday, Feb. 23.
Maybe it’s because we squeezed 21 different stories, on everything from Marina’s fast-casual food boom to the area’s best gluten-free desserts…