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Did you know there’s an English muffin bakery in Sand City? B.E. English muffins are buttery, fluffy English muffins locally made with high-qu…
WORK IN PROGRESS… Being a cephalopod columnist, Squid knows the value of getting work done in advance. But Squid also keeps Squid’s rough draf…
It was a year of fire and loss, a time of adventure and great achievement. In the 12-month span, establishments opened and closed, people came…
The Weekly's staff photographer, Daniel Dreifuss, took photos at more than 100 restaurants, bars and foodie events in 2025. He selected these …
There are meals associated with holidays – Christmas dinner and the Passover seder come to mind. But for Thanksgiving, gathering around the ta…
Chris and Sabu J.R. Shake, owners of The Fish Hopper and Old Fisherman’s Grotto in Monterey, are once again teaming with The Salvation Army of…
Celia Jiménez here. I've been thinking about Pajaro for two reasons: One, I read the update from my colleague Erik Chalhoub about the County o…
Henry Waugh has a bit of a problem. Damon Rutherford is hurling a perfect game. But it’s almost 11 at night—closing time for Diskin’s Delicate…
