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Tira Nanza and Foray are collaborating for a Winemaker’s Dinner on Thursday, April 17. Dive into a four-course tasting menu from the talented …
It’s a fine Sunday, the sun strolling toward noon. Guests sit at the chic concrete counter, scanning menus without hurry.
It’s wine dinner season and the big matchup this weekend is Copper Cane Wines & Spirits against the cooking of Chef Carl Ashurst. We’re ex…
Greg Delgadillo, the guy behind The Rice Gai, has bounced around the California culinary scene for years, landing on his latest pop-up - servi…
Lucia Restaurant & Bar in the Bernardus Lodge hosts a dinner paired with wines from Matanzas Creek winemaker Marcia Torres Fornom. It star…
There is a pattern to most wine dinners. Each course is an examination of varietals and vintages, as well as the fine art of pairing.
Holman Ranch is hosting a special seasonal pairing event on Thursday, Feb. 27 from 5:30-7pm. Taste a series of four seasonal small bites from …
Before phrases like “local and seasonal” or “farm to table” became a laurel hung on upscale restaurants, there was John Steinbeck.
It shouldn’t work, at least on paper. Events with no ready access to parking, charging triple-digits for a gathering with no known address, a …
Dave Faries here, with a blatantly promotional pitch for the Weekly’s Mic’d Up session tomorrow, Sept. 5.