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A new wine tasting room has opened in the space that once held Lepe Cellars.
The last time most winemakers poured a 2008 Chardonnay was 2009, or thereabout. Bill Brosseau’s approach is different.
Like any other wine, Chardonnay is subject to its particular terroir. More than many others, however, it also follows the winemaker’s lead. Tr…
Spring days present excellent white wine drinking weather, and there are some whites to try under a new local label.
The amount of Chardonnay available is boggling – so easy to find and sip that it remains one of the most popular wines the world over. But if …
McIntyre Vineyards just released their 2018 Block K1 Chardonnay. And if you are thinking, “whoa – that’s pretty mature for a white wine,” you …
Every November, it’s the same question. There’s turkey ladled with rich gravy, perhaps a sweet honey-baked ham, the shrill note of cranberry s…
There’s nothing like the taste of Chardonnay in the morning. For wine aficionados this is literally true – our taste buds, well-rested after h…
Why not think inside the box? It’s a familiar space, after all, and for the Thanksgiving table, the settings are almost habitual – turkey, mas…
One afternoon in early September, Bill Parsons checked the temperature in his Carmel Valley vineyard with concern. The thermometer peaked at 1…