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Every annual gala dinner for the Monterey chapter of the American Culinary Federation is special. So it goes when you get that many close-knit…
The eyes will have it on this night. But the tastebuds will do alright too.
From the entrance alone, one can guess that California Market at Pacific’s Edge is going to be something special. It begins with a soul-stirri…
It was an omen, a hint, a harbinger. At our booth sat Giuseppe Panzuto, author of arguably 2015’s best new Monterey County restaurant, il Tega…
The annual Big Sur Foragers Festival, happening Jan. 13-15, will not happen in iconic Big Sur.
Editor's note: Number #7 and #6 are relevant to this week's forthcoming Edible Complex column, so they are popped back at the top of the foodi…
Certain enlightened types like to talk about “mindful wandering.”
This would qualify as a nice way to celebrate a 100th birthday.
An inspired dish triggers taste bud and imagination alike. It captures history and heritage, expresses personality and perspective, and, most …
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Long the Weekly readers' vote for Best Place to Splurge and a contender for Best Restaurant, Pacific's Edge has named a replacement for Matthe…