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In small-town fashion, visions of Carmel and what it should be are slippery. Attempts to retain—let alone define—its charm and character are o…
The Carmel Planning Commission met to consider use permits and a design review for Mama’s Boy and Mammone, a deli and restaurant concept from …
Carmel is known for its outstanding culinary offerings, and you’ll have a chance to experience the highlights all in one night at this year’s …
When was the last time you had a bologna sandwich? Do you remember it?
When Marco Chavelas purchased Lugano Swiss Bistro in the Barnyard in 2019, he already knew the restaurant well. He had been working there sinc…
Tira Nanza and Foray are collaborating for a Winemaker’s Dinner on Thursday, April 17. Dive into a four-course tasting menu from the talented …
A familiar Carmel eatery is ready for a soft opening.
The new menu is ready at Basil Seasonal Dining. It features Venetian favorites such as black pasta, as well as grilled venison. San Carlos bet…