Say what you want about Restaurant 1833—and people have always had plenty to say—but you have to say it brought major exposure to Monterey foo…

Editor's note: Number #7 and #6 are relevant to this week's forthcoming Edible Complex column, so they are popped back at the top of the foodi…

The ingredients can be special and smart, the flavors fresh and interesting, the execution mindful and mouthwatering.

No small amount of anticipation—one of the juicier parts of dining out—goes into the run-up to the unique whole-animal dinner at Restaurant 18…

With a company, and a city, that enjoy ambitions on the scale of Coastal Luxury Management and Los Angeles, going small—even a teeny bit—isn't…

Restaurant 1833 (643-1833) would seem a little young and fun to be undergoing something so dramatic and historic as a renaissance. 

Way back in 2008, in a faraway time when Miley Cyrus was more elementary school geek than Madonna freak, Rob Weakley and David Bernahl were be…

Rustic aprons, plaid shirts and bow ties decorated the staff.

For years Jason Franey has laser-focused in on the kind of plates and presentation that involve tweezers and lots of negative space.