It could be the menu’s quirks (like the palindrome prices and pop-culture names), or its quantities (83 sandwiches online, where the website invites you to narrow the search to “meat,” “veggie” or “vegan” because the options can be overwhelming). Or maybe it’s the “dirty sauce,” the seasoned housemade mayo that goes on each of the tasty breads – including the French, S.F. sourdough, whole wheat, gluten free and signature Dutch crunch – before they’re toasted, and again when they come out of the oven.
Excerpted from an article by Mark C. Anderson.

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