Dylan Blau of Pacific Grove claims a combined 51,000 followers on two Instagram accounts. He has been using that in a pitch to local restaurat…
When Allison Langhoff considers wine, she tips the conversation in an unexpected direction. “I always talk about coffee,” she says.
Master sommelier is a difficult title to achieve. Jeffrey Birkemeier has been after it for 10 years.
Four stemmed glasses, a paper cup and two bags containing wine bottles wait on a table in an empty Salinas restaurant. It’s a clear, sharp, la…
“You put water into a cup, it becomes the cup. You put water into a bottle, it becomes the bottle”…