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Cre’s Soul Food is celebrating the grand opening of their new food trailer with a ribbon cutting event on Saturday, Sept. 6 from 1-5pm at El D…
“We finally got it,” says Darryl Choates, the owner of Deja Blue, a blues, jazz and comedy club, a soul food restaurant and an event center—al…
Burgers, hot dogs and barbecue are as American as apple pie.
Any discussion of the American South and its history quickly becomes snarled as problematic notions of heritage, symbolism, myth and race inte…
Of all subjects, you would think that pie would be the least contentious. Yeah, we could maybe debate whether a tart or a cheesecake counts as…
When Osio Cinemas in downtown Monterey closed last summer, three employees with a penchant for independent and art house film were left not on…
Cal Stamenov can do most anything with food and it's news to me, which is just one way of many to say how much I admire his sourcing and cheffing.
It’s a Friday night in winter. The weather outside is mild, but inside it’s frisky and warm. Fried catfish and cornmeal-coated shrimp drop ont…
There’s a saying in the black community, in speeches and homilies, in songs by Ziggy Marley and Public Enemy, on murals and T-shirts: “If you …