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The gravlax at Poppy Hall in Pacific grove.
POPPY OUT… Horrible news for oyster lovers and those who love fine yet unpretentious dining. Poppy Hall has announced that the popular restaur…
The core of Poppy Hall’s menu is great ingredients prepared using solid technique. Now, that ethos is applied to a new menu of small plates.
Chef Philip Wojtowicz had a moment of clarity one night. People were venturing back to restaurants, eager for a return to life as we knew it. …
Adapt. Do whatever it takes. Survive.
When you think about it, a sandwich is just a sandwich.
Poppy Hall is now open in Pacific Grove with a menu of California soul food. The new spot is the last in a marathon of restaurant openings in…
Plates, a new concept from restaurateur Mikey Nguyen (Chopstix) opened recently, filling a familiar space at 1988 Fremont Blvd. in Seaside. Ye…