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The Open Studios Art Tour gives people a chance to visit artists where they work.

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When it comes to California wine regions, underappreciated is a good place to be.
Newsletter

When it comes to California wine regions, underappreciated is a good place to be.

  • Dave Faries
  • Jul 29, 2024

Dave Faries here, comparing notes on a couple of wine regions.

EDIBLE: Carmel Valley gets a new tasting room, stays dreamy.
Eat + Drink

EDIBLE: Carmel Valley gets a new tasting room, stays dreamy.

  • Mark C. Anderson
  • Oct 6, 2016

Certain enlightened types like to talk about “mindful wandering.”

The Wine Experience
Eat + Drink

The Wine Experience

  • Daniel DeCamp
  • Feb 25, 2016

381 Cannery Row, Monterey. 4-8pm Tue-Thu; 2-8pm Fri-Sun; closed Mon.

MMJ: Napa of Weed and Fire Flowers
Issue Sep 24, 2015

MMJ: Napa of Weed and Fire Flowers

  • Ngaio Bealum
  • Sep 24, 2015

Have you had a chance to look into AB 266 and 243 yet? What do you think? - Eric

Quick Bites (16!): Post-fire party, pop-ups, awards and more.
Eat + Drink

Quick Bites (16!): Post-fire party, pop-ups, awards and more.

  • Mark C. Anderson
  • Sep 15, 2015

Leave it to the community-minded Basil Seasonal Dining (626-8226) in Carmel to turn its own disaster—a bizarre wall-based kitchen fire—into an…

New law means Monterey says, 'Hey Napa, Sonoma and wine lovers: We belong with the big boys.'
Eat + Drink

New law means Monterey says, 'Hey Napa, Sonoma and wine lovers: We belong with the big boys.'

  • Mark C. Anderson
  • Aug 11, 2015

Don't look now, but there's a major new contender in the wine world.

EDIBLE: New Folktale Winery prioritizes punk rock and fun.
Eat + Drink

EDIBLE: New Folktale Winery prioritizes punk rock and fun.

  • Mark C. Anderson
  • Jul 30, 2015

Nothing says punk rock like… wine.

The new Cooking for Solutions—less waste, more dancing—comes online next month.
Eat + Drink

The new Cooking for Solutions—less waste, more dancing—comes online next month.

  • Alexandra Videmsky, Mark C. Anderson
  • May 11, 2015

Here comes the second course of a most promising feast.

SQUID FRY 04.30.15: White Noise…
Squidfry

SQUID FRY 04.30.15: White Noise…

  • Squid
  • Apr 30, 2015

WHITE NOISE… Squid doesn’t watch much television these days, but there are certain shows even Squid can’t resist, like BBC Earth, Sharknado or…

Corporate chef Levi Mezick moves on from Coastal Luxury Management.
Eat + Drink
Web Only

Corporate chef Levi Mezick moves on from Coastal Luxury Management.

  • Mark C. Anderson
  • Updated Feb 18, 2015

He may not have been here for a long time, but he was here for a good time.

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    Serving Big Sur, Carmel-by-the-Sea, Carmel Valley, Castroville, Del Rey Oaks, Marina, Monterey, Moss Landing, Pacific Grove, Pebble Beach, Prunedale, Salinas, Salinas Valley, Sand City, Seaside and the entire Monterey County. © Copyright , Monterey County NOW, Seaside, CA - Milestone Communications Inc. All rights reserved. Formerly the Monterey County Weekly / Coast Weekly newspaper.