A man who loves beer couldn't believe the serendipity flowing out of a pair of stories in the Weekly last week.

This weekend a debut event swanks it up at Bernardus Lodge with a smorgasbord of sexy hand-picked and hand-plucked ingredients ranging from sw…

Cal Stamenov can do most anything with food and it's news to me, which is just one way of many to say how much I admire his sourcing and cheffing.

An iceberg-shaped chunk of ahi looms on the stage-lit demo table next to a sharp knife and a tantalizingly blank cutting board. The audience s…