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What should cross one’s mind when a bartender christens a cocktail in your honor? Boasting about it to friends – strangers, too – is an option…
There is a current phrase generally reduced to acronym form that applies to Nami: If you know, you know.
Without a menu of signature cocktails on the table, guests might never know Rosine’s Restaurant serves good stiff drinks.
Tickets are on sale now for a taste of Chile, in wine form. The C Restaurant’s Chilean wine dinner takes place on Thursday, Aug. 28 from 6-9pm…
A menu featuring fried artichokes and cioppino suggests a restaurant highlighting Central Coast flavors. But then there’s caprese, linguine an…
After 35 years, Cibo is under new ownership. Mario Catalano took to Facebook on Wednesday morning to make the announcement.
Estéban Restaurant toasts the release of their Maker’s Mark Estéban Reserve Bourbon Whiskey with a dinner on Wednesday, July 30 from 6:30-9pm.…
For most chefs, baking is a painstaking task best left to others. A great loaf of bread, after all, doesn’t allow much room to play with ingredients.
Portola Hotel hosts an Easter buffet on April 20 with live piano music and two egg hunts – one at 10am, the other at noon. Brunch goes to 2pm.…