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“I don’t think it’s that big of a deal,” Roland Micu says of passing the Master Sommelier exam when he was just 28. “I’m not young anymore.”
Caltrans announced today that due to favorable conditions, Highway 1 at Paul's Slide in Big Sur will reopen Sunday, June 23, freeing up a 4.3-…
The scribes of old speak of coffee as if the very elements yielded to its steaming, deep brown liquor.
The first thing you notice about chef Christian Ojeda’s menu at Lucia Restaurant & Bar is the utter lack of grandiloquence.
“This is Cal, chef at Lucia.”