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With an island-inspired restaurant menu, one would expect The Zen Den – the sleek bar inside Kona Steak & Seafood – to feature a little tr…
How do you love shave ice? Let’s count the ways.
Regulars from Bill Lee’s previous restaurants have their favorite dishes, from ribs to bread pudding. As eyes scroll down the menu at Kona Ste…
It is said that Napoleon could do wonders with dessert. For his part, Wellington was a red meat master—and pretty good with puff pastry, to boot.
“I’ve got one more in me—just one,” says veteran restaurateur Bill Lee.