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There’s a secret behind the success of tin can nachos at Hay’s Place in Pebble Beach. No, it’s not that you can order them with sweet and deli…
We’ve heard the stories. We’ve seen tell-tale black-and-white images. Darrin Stephens and Larry Tate downing cocktails with clients, columnist…
Hay’s Place is just good fun.
How many dishes become the subject of serious academic scrutiny?