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It was an omen, a hint, a harbinger. At our booth sat Giuseppe Panzuto, author of arguably 2015’s best new Monterey County restaurant, il Tega…
France native Jacques Zagouri is a happy man, which is good news for lovers of French food across Carmel and beyond.
First they came to fish. Then they moved into business and real estate. At some point they taught us the passion of pasta and the joy of calam…
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Sometimes a restaurant comes around that feels like it's been a long time coming.