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Can’t get Fungus Face-Off tickets? Reservations are open now for the upcoming Solstice Supper Club series. Enjoy Saturdays the Solstice way wi…
There’s a new Thai chicken option in town. The Rice Gai is doing bi-weekly pop-ups, serving up Thai-style boiled or fried chicken with rice an…
Get the best of both worlds – classy Champagne and crispy fried chicken – only on Sundays and only at Seventh & Dolores. If that’s not the…
“Do you know how much bad fried chicken is out there?”
“You ate the hot?” Chef Rudolfo Ponce says with astonishment. “Oh my God! I don’t even eat the hot.”
“We go through a lot of chicken breast,” says Benny Mosqueda, owner of Seaside’s popular The Butter House.
In the wake of the 9/11 terrorist attacks, restaurants reported that guests came in seeking mac and cheese, mashed potatoes and homey soups. A…
Cal Stamenov can do most anything with food and it's news to me, which is just one way of many to say how much I admire his sourcing and cheffing.