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It was a year of fire and loss, a time of adventure and great achievement. In the 12-month span, establishments opened and closed, people came…
A year ago, rain forced the inaugural Whiskey & Fire indoors. If the forecast holds, the 2025 event—set for Saturday, Nov. 1—will finally …
Parker Fisher recalls the moment clearly. It was five years ago and the family had gathered around the grill for burgers. His father – renowne…
It was mid-January this year when Jesus “Jebus” Soto of Salinas made a decision to commit to highlighting local restaurants on TikTok. He bega…
There is something different about happy hour lately.
It’s probably no surprise that as a long-time food writer, I enjoy watching cooking shows—well, apart from the many pointless competition prog…
