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The past five years have been challenging for most restaurant owners, certainly. For Federico Rusciano, however, the experience had an unusual…
Bistro Moulin Chef Federico Frusciano.
Bistro Moulin Chef Federico Rusciano
Bistro Moulin Chef Federico Rusciano
Bistro Moulin's scallop pasta.
Bistro Moulin Chef Federico Rusciano
Federico Rusciano
Three years ago, Federico Rusciano was in an unusual—also difficult—situation. Instead of welcoming lunch guests, the chef was busy tucking it…
Chef Angela Tamura put on a special lunch as part of the first Pebble Beach Culinary Getaway.