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Sauces offer an array of possibilities, from a dip to an enhancer or a mix that buries – purposely or otherwise – flavors that are already there.
Centerpiece
One Sunday at the Mid Valley Farmers Market in Carmel Valley, Sharon Runde was tending to her stand as usual when an unfamiliar husband and wi…
FRESH BLOOD… It’s set to be an exciting summer in Big Sur with the anticipated opening of Solstice, a restaurant at The Village and a partners…
IN THE CELLA… There’s news this week from the kitchen at Cella Restaurant, where Chef Cal Stamenov is taking over as executive chef. Stamenov …
WINE AND DINE… The 29th annual Monterey Winemakers’ Celebration happens Saturday, May 7 at Devendorf Park. This is a great opportunity to try …
LEADER OF THE HARVEST… The nonprofit behind some of the best farmers markets in Monterey County is looking for a new person to run it. Former …
PICKING AND GRINNING… Time to hitch up those overalls and get out in the fields with the first pick-your-own berry event at Serendipity Farms.…
Dani McFarland has had her fingers and brain firmly planted in the food world for more than a decade, as a writer for the industry magazine Fo…
Reid Norris, executive director of Everyone's Harvest, knowns things can change given the COVID-19 pandemic that has seen Gov. Gavin Newsom ur…