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As the book closes on 2018, there’s word of a new chapter on the horizon for Salt Wood Kitchen & Oysterette: Executive Chef David Baron wi…
A bit of clarification is in order before we begin.
May 10 marks the return of “Thursdays in the Courtyard” at Aubergine, not coincidentally on a Thursday. Enjoy a special salon menu from chef J…
Marina has long been a culinary wilderness-of-sorts, at best underappreciated, at worst easy to overlook.
After earning an enthusiastic response in downtown Monterey with its first location, a new Boardwalk Sub Shop will take over the former Red's …
With apologies to Bruce Delgado, Marina has a new spirit animal.
The coolest hub of the Asilomar Conference Grounds' 107-acre wonderland of cypress trees, deer, fog, redwoods and craft-style architecture is …
It's been a diet of both good and bad news for the Marina eating scene this week, with no shortage of intrigue sprinkled on top.
One self-imposed rule of this column: Don’t write about chains, because there are far too many family-owned restaurants that merit this space,…
The epic Monterey County Gives! fundraising drive runs through the end of the year.