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Signature dish: Crab cake eggs benedict. Dungeness crab recipe passed to chef Enrique Alvarez from his teacher in the 70s. With a mix of celery, onions, lemon juice, parsley, and tabasco and other seasonings, this crab cake is served with poached eggs and a rich hollandaise sauce…
Signature dish: Pan Seared Sea Scallops. At the converted firehouse, it’s the indulgent seared dry-pack scallops on chick pea sautée with grilled fennel, roasted grapes and a spicy pepper coulis that sets palates and souls on fire. Pairs beautifully with vibrant ambiance, a glas…
Signature dish: Pasta Calogero This popular dish was inspired by Calogero, a dear friend and restaurant owner in Sicily. It’s a delightful seafood medley served over linguini that begins with sauteed garlic and shallots in extra virgin olive oil, plus crab, rock shrimp, Manila clams, m…
