Featured Businesses
Signature dish: Crab cake eggs benedict. Dungeness crab recipe passed to chef Enrique Alvarez from his teacher in the 70s. With a mix of celery, onions, lemon juice, parsley, and tabasco and other seasonings, this crab cake is served with poached eggs and a rich hollandaise sauce…
Signature Dish: Duck Confit Chef starts with Maple Leaf Farm duck leg, slow cooks it over two hours in duck fat, gives it a crispy coating with a finishing sizzle in the oven and finally tops it with a garlic-parsley butter. It comes accompanied by duck-fat-fried potatoes and a thorough…
