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Signature Dish: Duck Confit Chef starts with Maple Leaf Farm duck leg, slow cooks it over two hours in duck fat, gives it a crispy coating with a finishing sizzle in the oven and finally tops it with a garlic-parsley butter. It comes accompanied by duck-fat-fried potatoes and a thorough…
Fun, contemporary California grill with frameless glass views of the Monterey Bay. Also join us at Angel's Share Craft Cocktail Bar downstairs (opened daily from 4pm closed Mondays).
