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Signature dish: Seasonal Specialties. The specialties at Passionfish change with the season. For fall, it’s our delicious, fresh, farmed sturgeon served over a bed of jasmine rice with a side of organic lemongrass slaw that’s been tossed in our spicy red curry vinaigrette. Passio…
Signature dish: Crab cake eggs benedict. Dungeness crab recipe passed to chef Enrique Alvarez from his teacher in the 70s. With a mix of celery, onions, lemon juice, parsley, and tabasco and other seasonings, this crab cake is served with poached eggs and a rich hollandaise sauce…
Enjoy award-winning California cuisine with a Caribbean accent featuring fresh seafood and pasta. At the Fishwife daily specials from the grill spotlight local fresh catch and seasonal fish including sanddabs, salmon, mahi mahi, halibut, swordfish and sea bass. The chef uses only the freshes…
