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Signature dish: Crab cake eggs benedict. Dungeness crab recipe passed to chef Enrique Alvarez from his teacher in the 70s. With a mix of celery, onions, lemon juice, parsley, and tabasco and other seasonings, this crab cake is served with poached eggs and a rich hollandaise sauce…
Fun, contemporary California grill with frameless glass views of the Monterey Bay. Also join us at Angel's Share Craft Cocktail Bar downstairs (opened daily from 4pm closed Mondays).
