You can find strawberry or apricot jam at any grocer. But what if you want to bring the apricot-ginger-habañero heat, are eager to taste the difference between Montmorency and Bing cherry jam or crave feijoa jam – whatever that is? Pacifica-based Small Batch Jam Co. offers around 80 hand-made jams, but they also produce marmalades, conserves, fruit butters and syrups – and they are bringing it all to a new location in Carmel. Owner Pablo Lugones hopes to welcome shoppers in early December, final permits permitting. The store will be at 438 7th Ave., Carmel. smallbatchjamco.com.