Pacific’s Edge
120 Highlands Drive, Carmel
622-5445
Maybe it’s Executive Chef Matt Bolton’s culinary mastery and artful plating; maybe it’s the ambiance of the piano music at the bar; maybe it’s the view of the Pacific Ocean from tables attended to with great detail. Whatever it is, Pacific’s Edge at the Hyatt Highlands wins again as the dinner spot to take that special someone whether there’s an occasion to celebrate or you’re just celebrating each other. To set the mood ask for the oysters and the egg/caviar appetizers, then for your entrees go with the yellowfin tuna and the wild mushroom ravioli—sharing everything of course—because you won’t want to feel too heavy for after-dinner antics. Wine Director Paul Fried has a wine list at the ready to help enhance your menu choices, and the view furnishes any other necessary inspiration.