Grasing’s
Sixth and Mission, Carmel
624-6562
In a restaurant-rich town like Carmel, to earn the title of Best Restaurant means to stand out amid some serious competition. Enter Grasings. And doré-style abalone. Herb-encrusted sea bass. Steaks that fill an impressive list, a spacious stomach and a meat-eater’s imagination. Onion rings that, much like the steak, stand up against anyone’s in the entire area. Wines that can do it themselves—and stand up to the big flavors, too. And a service team that can field anything thrown at it (and we throw some things at them). This would be an art form, front-to-back, that inspires an entire community to put the graze in Grasing’s.